Ingredients:

2 cups green beans
1/4 ginger, chopped
2 tsp. black sesame seeds

Dressing:
1 tsp. tamari
1 tsp. umeboshi plum vinegar or rice vinegar
1 tsp. toasted sesame oil
1 tsp. flax oil

Directions:

1. Blanch the beans in salted water for five minutes until they're bright green.
   
2. Toss in sesame seeds, ginger and dressing and serve.