Get all the Thirsty Traveler recipes and tips for making great meals with wine, beer and spirits from around the world in the new Road Recipes cookbook. Order it today!

Ingredients:

Yield: 2 servings

2 fresh bananas
1 cup cream, fresh and whipped
2 Tbs. Amarula Liqueur
8 oz. cooking chocolate, dark
8 oz. walnuts, chopped
1 cup honey

Directions:

1. Heat up the bar-b-que grill.
   
2. Whip the cream until stiff peaks are formed.
   
3. Fold the Amarula Liqueur into the mixture. Cover and refrigerate until needed.
   
4. Over medium coals place the bananas, still in peel, onto the grill.
   
5. Heat bananas until the peel turns black.
   
6. Remove the bananas from the grill and split the skin of the banana open.
7. In a saucepan, melt the chocolate over medium heat. Once melted, add the walnuts and honey. Stir constantly.

Copyright Grasslands Entertainment Inc.