Barbequed Eel with White Wine
The Thirsty Traveler : Episode FLTHR-306
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recipes and tips for making great meals with wine, beer and spirits from around the world in the new Road Recipes
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Ingredients:
Yield: 6 servings
2 eels, cleaned and cut into 2-inch pieces
1-1/2 cups Sauvignon Blanc wine
Directions:
- Heat your grill to medium.
- Place the cut eel flesh-side down onto the barbeque and grill each side for 3-4 minutes.
- Just before you are ready to take the eel off the barbeque, pour the white wine over the eel.
- Remove from grill and plate.
To plate: Place a palm leaf on a platter and place the eel pieces on top of the palm leaf. Garnish with fresh, edible flowers.
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