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Ingredients:

Yield: 10 servings

5 Tbs. extra-virgin olive oil
5 eggs
3 Tbs. Sambuca
3 Tbs. sugar
flour

Directions:

1. Mix the olive oil, eggs, Sambuca and sugar in a bowl. Add enough flour to make a firm dough.
   
2. If you have one, use a traditional pizzelle iron. If not, use the electric version.
   
3. Brush both sides of the iron with a little olive oil.
   
4. Place a small piece of the dough into the centre of the iron.
   
5. Close the iron and cook for about 2 minutes.
   
6. Remove from the iron and set aside.

To Plate: Place on a decorative platter and serve as is, or spread jam, chocolate or honey onto the pizzelle.

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