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The Thirsty Traveler
Episode FLTHR-108

Jamaican Rum (108)
During the Second World War, whiskey was in short supply so a Jamaican company experimented on a rum that would serve as a substitute. Their smooth, light, fragrant rum proved to be very popular. Come see the sugar cane fields that still adorn the landscape of Jamaica and learn the secrets of this sugar-based elixir, today a worldwide favorite.
  • The exchange rate is about $48 JM to $1 U.S.
  • Dark rum is best for cooking; use white or silver rum for cocktails.
  • Dirty Banana: Blend banana, dark rum, coffee liqueur, milk and ice. Garnish with pineapple.
  • Jamaicans apply rum to their foreheads for a chill, and mix it with lime and honey as a drink to ward off a cold.

Resources

Appleton Estates Rum, Kingston, Jamaica
Tours include hotel pick up, rum tasting and bottle of rum for $12
Phone: 876-923-6141 9, www.appletonrum.com

Jakes, Treasure Beach
Ten one-bedroom cottages; $100-$300 per night
877-287-7004 (for brochures), www.changes.com/resorts/jakes-cottages

YS Falls
Four waterfalls; $10 U.S. for the 10-minute bus ride through the woods
Phone: 876-997-6055, www.virtualjamaica.com

Walkerswood Caribbean Foods
Cookbook offer; 20 Jamaican-made products such as Firestick Hot Pepper Sauce available
www.walkerswood.com

Get all the Thirsty Traveler recipes and more, plus tips for making marvelous meals with wine, beer and spirits from around the world in the new Road Recipes cookbook.

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Recipes featured in this episode are listed below.

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