Apple Cider House Rules (203) Tucked away on a winding country road in Old Mystic, Connecticut is one of the only remaining steam-powered cider mills in the world.
The Clyde family has been making hard cider for six generations. Back in 1881, B.F. Clyde sold the fresh cider out of his basement... and some things never change.
Today you can bring your own cooler to fill or buy their plastic gallon or half gallon stored in the mill's basement. And Mrs. Clyde makes a mean cider pie!
Get all the Thirsty Traveler recipes and more, plus tips for making marvelous meals with wine, beer and spirits from around the world in the new Road Recipes cookbook.
