Make It Schnappy (207)
Germany is well known for its Schnapps and each region seems to produce a different kind. In the northern and eastern regions, Germans distill grain and herbs to make Schnapps. In the south, it's fruits and berries. But throughout the country, numerous small family-run businesses pass secret blends from generation to generation.

There's no real loyalty to the big-brand names — and lots of tasty reasons to check out small maker varieties. And take note: American-made Schnapps, sweetened and made with industrial grain alcohol, is an entirely different spirit.

Get all the Thirsty Traveler recipes and more, plus tips for making marvelous meals with wine, beer and spirits from around the world in the new Road Recipes cookbook. Order Road Recipes today!

Recipes featured in this episode are listed below.