By Diane Vadino

Settling in with a steak for dinner is a popular option, especially for American travelers looking for a change from pasta. But steak lust can lead to a bit of meat-centric heartache if the beef’s not carefully ordered. The regular Italian bistecca (beefsteak) is a thin, well-done piece of meat that's much different than the U.S. version of a steak. A bistecca di filetto may be closer to our conception of a filet mignon while a steak prepared fiorentina style typically resembles a big rib-eye. It is often served in a portion big enough for two diners.

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