Be Prepared
Landing a table at Al Forno
By Diane Vadino
Al Forno, one of the city's landmark Italian restaurants, generally doesn’t take reservations, and its popularity can make getting a table on any given night a challenge (the restaurant will accept them for parties of six or more during some weeknights and for some holidays).
Restaurant employees say the best bet is to try for a table Tuesday, Wednesday and Thursday nights; early birds are also rewarded on Saturdays when the restaurant opens at 4 p.m. and usually isn't filled until 5 p.m. One key feature: Hosts will take cell phone numbers from prospective diners, allowing them to explore the shops of Wickenden Street while they wait.
Al Forno
577 S. Main St.
Providence, RI 02903
401-273-9760
www.alforno.com
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