Cook in Ireland

Because Ballymaloe Cookery School sits squarely in the middle of a 100-acre organic farm, the school offers an amazing field-to-stove-to-table experience. Students stay in converted farm buildings and take classes from world-renowned culinary pros. Programs run from a half-day to a comprehensive 12-week certificate course. Learn how to forage for wild edibles, cure a pig and hand-churn honest-to-goodness butter.