Cook in Thailand

The dishes you'll learn to prepare at the Chiang Mai Thai Cookery School boast exotic names like Steamed Fish in Banana Leaves, Fried Big Noodles with Sweet Soy Sauce, and Basil Spicy Glass Noodle Salad. Students attending classes from one to five days in length receive instruction in shopping for Thai ingredients, making curry pastes and sauces, and carving elaborate vegetable garnishes. Trips to the local markets, personal cooking time and plenty of eating round out the English-speaking cooking demonstrations.