Cook in Spain

If you think Spanish cuisine is just gazpacho and paella, renowned cookbook author Joanne Weir will pleasantly surprise you over the course of this weeklong class in Seville. Students stay in a charming 17th-century hacienda while learning to prepare authentic dishes in the hotel's professional kitchen. Olive oil and cheese tastings, alfresco lunches and even a trip to a flamenco show follow classes. Excursions include nighttime tapas and wine bar crawls, a visit to a local sherry producer and a sampling of Spain's famed Iberico ham.