When making sushi, roasted nori is the best kind of seaweed to use.

• Salmon, tuna and eel contain fewer than 200 calories per four-once serving.
  
• Rice, nori and vegetables add another 150 calories per serving.
  
• When making sushi, roasted nori is the best kind of seaweed to use.

Resources

Jewel Bako (Sushi Bar)
239 E. 5th St.
New York, NY 10013
212-979-1012

Sushi Basket
www.edenfoods.com

Deluxe Sushi Kit
Website: www.sushifoods.com

Veggie Sushi Box
We apologize no contact information is available.

CSA Worldwide Gifts Ultimate Sushi Maker
www.thememania.com