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Catalog Critic: Smoked Salmon
The Wall Street Journal Weekend : Episode FLWSJ-213

Daniel Boulud
www.danielnyc.com
Best Overall.

Sullivan Harbor Farms
www.sullivanharborfarm.com
An intensely smoky flavor, reminiscent of a country ham, and a nice firm texture.

Russ & Daughters
www.russanddaughters.com
The fish was too oily and its texture was too soft.

FoodIreland.com
www.foodireland.com

Avoid eating too much smoked or cured food as these methods of preservation are thought to increase the risk of stomach cancer.


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