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AIR TIMES:
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April 21, 2008 7:30 AM EST |
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Fueled by LoveHeather Templeton travels to Boston, Massachusetts, to meet up with Rick and Dick Hoyt, probably the most inspirational father-and-son team on the planet. Despite Ricks paraplegia and Dicks inactive lifestyle until his forties, this unlikely duos determination to compete in triathlons throughout the world inspires everyone.
Then we visit Jodie Royston, a chef in Northern California, whose delectable dishes have helped build a loyal breakfast club for the past 17 years. It's often said that good food has soul, and at Jodies we find that not only does the food have soul, but it has heart as well.
Resources
Dick and Rick Hoyt, Triathletes
www.teamhoyt.com
Jodie Royston, Owner of Jodie's Place
www.djovida.com/jodie/
Michelle/Candy, Jodies Daughter
Contact information not available
Sherrylyn/Cookie, Jodies Daughter
Contact information not available
Michael, Customer
Contact information not available
Bettye Royston, Customer
Contact information not available