The Wine The up-and-coming Oregon viticultural region is known for its Pinot Noirs because the hard-to-grow grape thrives in the state's cool climate.
The Flavor Ripe berries fill the glass, giving way to a whiff of smoke, spice and lavender in this ruby-red vintage.
Food Pairings Best paired with poached salmon, grilled tuna or roasted poultry.
2003 A to Z Oregon Pinot Noir, $14
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