The Wine This Central Coast winemaker prides itself on offering approachable, affordable wines that can be drunk immediately upon purchase.
The Flavor This garnet-colored offering is juicy with a fruit-forward nose that brims with cherry and blackberry.
Food Pairings A gutsy wine that stands up to grilled steaks or a spicy barbecue sauce.
2002 Echelon California Merlot, $9
