Wolfgang Puck is not only a world-famous chef, he also owns several restaurants, including Spago Beverly Hills, Spago Chicago, Spago Las Vegas and Spago Palo Alto. For more great recipes, enjoy Fine Living Network's NapaStyle index!
	Roasted Double-Cut Pork Chop Marinated in Pomegrate with Braised Mustard Greens and Turnips
	Beef Sate with Spicy Szechwan Sauce
	Rib-Eye with Mustard, Crispy Onion and Herbs: Zwiebelrostbraten
	Jaeger Schnitzel

Chef-restaurateur Wolfgang Puck is known for dishes that blend fresh California ingredients and classical French cooking.

Enjoy recipes from the legendary chef's Fine Living Network show, Wolfgang Puck:

Meat
Seafood
Poultry
Pasta
Salad
Soup
Appetizers and Side Dishes
Bread, Burgers, Pizza and Sandwiches
Desserts
Cocktails and Beverages

Meat

Chinois Grilled Lamb Chops With Cilantro Mint Vinaigrette
Add a minty vinaigrette to grilled lamb and you get a culinary delight.

Catalonian Fire-Roasted Lamb Rack
A spicy Romesco sauce complements a Spanish-inspired rack of lamb

Sweet Italian Fennel Sausage
Fennel seeds, garlic, cayenne and sugar create a unique sausage taste sensation.

New York Steak with Madagascar Pepper and Port Wine
Madagascar is considered the mecca of peppercorns in the culinary world.

Roasted Beef Tenderloin with Fire-Roasted Tomato Salsa
Salt, pepper, coriander and a spicy salsa flavor this sophisticated beef dish.

Wolfgang Puck's Beef Goulash
Spicy stew served with a side dish of spaetzle (pasta)

Roasted Double Cut Pork Chop with Greens and Turnips
Pomegranate-marinated chops with braised mustard greens and peeled baby turnips

Beef Sate with Spicy Szechwan Sauce
Trimmed top loin strip steak flavored with a soy-sauce marinade and buttery garlic-onion sauce

Venison with Chanterelles in Cream Sauce and Braised Red Cabbage
Deer fillets smothered in a creamy mushroom game sauce with fruit-juice braised cabbage

Minced Pork or Veal Tenderloin: Schweins Oder Kalbsgeschnetzeltes
Spicy meat in a cream sauce served over egg noodles

Veal Medallions with Caramelized Apples, Beeren Auslese Riesling, and Pine Nuts
Browned and spiced veal flavored with wine, apples and pine nuts — covered in a shallot-citrus vinaigrette

Rib-Eye with Mustard, Crispy Onion and Herbs: Zwiebelrostbraten
Austrian take on rib-eye steak, flavored with herbs, spices and grainy mustard

Braised Veal with Rice: Reisfleisch
Heavily spiced veal shoulder and rice served with a butter lettuce salad

Jaeger Schnitzel
Wolfgang childhood favorite recipe: spice and veggie flavored beef, veal or venison served with noodles or mashed potatoes

Pork Chops with Cabbage and Sherry Vinegar Sauce
Simple and quick center-cut pork chop recipe, flavored with spices, sherry and Dijon mustard

Fillet of Beef in Puff Pastry with Sauce Madeira
Beef tournedos and mushroom puree filled pastry with a shallot and thyme flavored sauce

Spicy Honey-Glazed Baby Pork Ribs
Baby ribs flavored with soy sauce, sake, Hawaiian honey, ginger, garlic and sesame oil

Pork Loin with Thai Sauce and Papaya Salad
Pork medallions enhanced with a spicy cashew sauce and a papaya or mango salad on the side

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