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	This savory Provencal Salmon is only one of the many great dishes featured in FINE LIVING's Wolfgang Puck recipe index.
	Roasted Black Bass on Jasmine Rice, Miso Glaze and Seaweed Mao
	Tuna Tartare on Fried Potato Gauffrettes
	Macadamia Nut Crusted Onaga (Ruby Snapper) with Maui Onion Relish

Seafood

Provencal Salmon
Salmon is given the French touch with a pistou sauce and court bouillon

Roast Salmon With Black Pepper and Ginger on Celery Root Puree
Ginger and pepper infused salmon with a Cabernet Sauvignon, garlic, balsamic vinegar flavored sauce

Shrimp Tempura with Cilantro
Jalapeno peppers and fresh sprigs of cilantro highlight this battered shrimp recipe.

Santa Barbara Shrimp with Mustard
Cream-of-the-crop shrimp flavored with pepper, shallots, taragon, dry sherry, chives and Dijon mustard

Lobster with Sweet Ginger
Fresh ginger and curry powder pack a wallop for this lucious lobster dish.

Roasted Black Bass on Jasmine Rice, Miso Glaze and Seaweed Mao
Garlic-ginger-soy flavored seafood with aromatic rice and seaweed cups

Crab Cakes with Remoulade Sauce
Maryland has nothing on these Wolfgang herb-and-spice flavored ocean treats.

Seared Snapper with Vidalia Onions and Bean Ragout
Cranberry beans complement the spicy, juicy snapper beautifully!

Crispy Shrimp or Calamari with Chinese Noodles and Spicy Garlic Sauce
Deep-fried seafood sensation with thin pasta and herb-infused sauce

Lobster Imperial
Maine lobster served with snow peas

Tuna Tartare on Fried Potato Gauffrettes
Small, diced and spicy ahi tuna with waffle-shaped potato cakes

Sea Bass with Lemon and Caper Sauce
Buttery, crusted bass (or white fish) topped with a lemony, caper berry infused sauce

Frito Misto
Bits of fried fish and eggplant, seasoned with a tasty tartar sauce

"Acqua Pazza" with Sea Bass and Clams
Wolfgang's take on the classic Venice seafood-and-eggplant dish

Macadamia Nut Crusted Onaga (Ruby Snapper) with Maui Onion Relish
Succulently nutty seafood recipe with Hawaiian sweet onion relish and ginger butter

Tuna Tataki
Ginger-sauce flavored sushi-grade ahi tuna with sliced avocados and tomato concasse

Pan Seared Ali'l Moi, Braised Arugula, Warm Lomilomi Sauce with Fiddlehead Fern and Freshwater Shrimp
Fave Hawaii seafood specialty topped with Maui onion sauce, young fern leaves, shrimp and baby arugula salad

Bay Scallop, Shrimp, and Ahi Tuna Seviche in Tortilla Cups
This seafood entree or appetizer wins a prize for presentation — and the taste is tantalizing

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