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	Crisp Quail with Pineapple and Green Onion
	Chicken or Beef Bolognese
	Chicken Paprika

Poultry

Grilled Chicken With Blanched Garlic
Garlic, parsley, ground white pepper and lemon convert two whole chickens into a four-serving Wolfgang innovation.

Stuffed Guinea Hen with Morels and Fresh Peas
Succulent hen served on a bed of pastina

Crisp Quail with Pineapple and Green Onion
A marinated delicacy served on a warmed bed of sliced pineapples

Fried Chicken: Viener Backhendl
Vienna twist on fried chicken

Roast Chicken Breast with Zibibbo Raisins and Pearl Couscous
Unusual collaboration of ingredients, including fennel, sage, raisins, sweet wine and seedless grapes, combine to create a unique chicken dish

Chicken Paprika
Wolfgang's Austrian twist on comfort food, featuring sweet-paprika flavored chicken and spicy napkin dumplings

Chicken or Beef Bolognese
Spicy Bolognese sauce flavored with your choice of chicken or meat

Chicken with Tomato and Apple Balsamic Vinegar
Wolfgang's quick and spicy chicken dish with tomato concasse

BBQ Chicken Quesadillas
Spicy, cheesy chicken tortillas with recipes for Mexican Cream and Tomato Salsa

Chicken and Lobster Pot Pie
Veggie filled, herb infused chicken and seafood puff pasty all-in-one pie

Turkey Picatta on Pumpkin Puree
Wolfgang's turkey take on the classic Italian dish — with an allspice pumpkin sauce and cranberry catsup

North Indian Chicken Curry
Spicy Indian chicken dish favorite with a recipe for Garam Masala

Wolfgang Puck's White Corn Agnolotti
My Grandma's Ravioli

Pasta

Angel Hair With Goat Cheese, Broccoli and Toasted Pine Nuts
An easy and tasty 30-minute recipe

Pumpkin and/or Butternut Squash Ravioli
This complicated pasta dish includes recipes for two pasta doughs and homemade stock.

White Corn Agnolotti
Agnolotti is an Italian pasta with a meat or vegetable filling.

My Grandma's Ravioli
If you love cheese, this ravioli delight is for you — features 18 ounces of farmer, goat, mascarpone and Parmesan cheese.

Pasta Puttanesca
Pasta on parade from the secluded island of Pantelleria, Italy!

Pasta Rounds with Spinach-Ricotta Mousse
Rich ricotta-and-mascarpone saturated pasta dish with a tomato, garlic and basil sauce

Bucatini with Mussels, Clams and Oven-Dried Tomatoes
Italian spaghetti dish chock full of seafood and sun-dried tomatoes

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