(Continued from page 4)

	Pot Stickers
	Roasted Beet Napoleon
	Carrot Loaf
	Shrimp with Banana Curry and Steamed Coconut Rice

Appetizers and Side Dishes

Spring Rolls
Wolfgang's take on a Chinese favorite

Pot Stickers
The dipping sauce that accompanies the spring rolls makes this recipe a standout.

Gazpacho
Wolfgang's zesty tomato-based treat includes a great garnish recipe.

Roasted Beet Napoleon
This sophisticated pleasure, which features herbed goat cheese, looks as good as it tastes.

Black and Green Olive Tapenade
Fresh herb-filled delight that creates the perfect topping for Crostini (recipe included)

Wild Mushroom Risotto
Arborio rice is the main ingredient in this Italian classic.

Potato Salad "New Jersey" Style
Basic potato salad with a little extra — boiled eggs, sugar and Kosker salt

Carrot Loaf
Meal-in-itself loaf full of mushroom-spinach-Swiss-cheese-carrot flavor

Austrian White Asparagus with Brown Butter Sauce
Try this favorite sauteed side dish from Wolfgang's homeland

Dry Fried String Beans
Oyster-and-soy sauce create a not-your-mother's-string-beans treat

Stuffed Green Peppers with Tomato Sauce
Chicken-filled bell peppers topped with Wolfgang's favorite tomato sauce

Asparagus with Orange Mustard Sauce and Sauce Mousseline
Asparagus has never had it so good — two singularly sensation sauces combined for ultimate flavor and flair

Crepes with Cheese and Raisins
Cheese and raisin filled sweet crepes covered in apricot marmalade

Oyster Stuffing
French bread or Pullman loaf spice-herb-sausage-fruit flavored oyster stuffing recipe

Potato Latkes
Wolfgang's take on this Jewish favorite, garnished with caviar, applesauce and crème fraiche

Caviar Plate
Osetra caviar embellished with hard-boiled eggs, lemon, red onion and crème fraiche

"Poi" Blini with Smoked Salmon "Lomi Lomi" and Dill Crème Fraiche
Rich herb-flavored Hawaiian pancakes draped with smoked salmon and covered in spicy dill sauce

Grilled Tuna with Grilled Papaya, Cumcumber and Mint Vinaigrette
Wolfgang's Maui restaurant features this popular seafood, fruit and veggie appetizer

Shrimp with Banana Curry and Steamed Coconut Rice
Kick off your next party with this unique seafood, spicy banana and coconut rice starter

Crisp Quail with Pineapple and Green Onion
Wine-herb-spice marinated quail served with a pineapple and green onion sauce

Dry-Fried String Beans
Quick double-blanched garlic infused string beans recipe

Cheese Fondue
The cheese of choice is gouda and the surprise ingredient is garlic

Dal
Wolfgang's take on this standard Indian legume dish with a recipe for Garam Masala

« previous  1 | 2 | 3 | 4 | 5 | 6 | 7 | 8  next »