Crostini topped with Black and Green Olive Tapenade
AIR TIMES:
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June 13, 2008 1:30 PM EST
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June 13, 2008 6:30 PM EST
Olives Wolfgang visits one of the top growers in California, and learns first hand the secrets of raising olives and making first-rate olive oil. Wolfgang also shows his olive power when he prepares a Tapanade and Shrimp Salad.