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Wolfgang Puck
Episode FLWGP-136F

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Apricot or Peach Melba

AIR TIMES:

Vienna's Naschmarket
In Vienna's Naschmarket, Wolfgang Puck finds items for a meal at Korso of White Asparagus Salad with Veal, Pan-Fried Waller Fish; Apricot Pastry with Cream. In the studio, he makes Asparagus with Orange Mustard Sauce and Peach Melba.

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