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Wolfgang Puck
Episode FLWGP-140F

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Rice Souffle with Pears and Raspberries

AIR TIMES:

A Taste of Salzburg
Wolfgang Puck visits Goldener Hirsh restaurant to make Saddle of Venison with Chanterelles an Red Cabbage with its chef. In studio, he cooks Kalbspedschnetzettes and Rice Souffle with Poached Pears and Fresh Raspberry Compote.

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