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Wolfgang Puck
Episode FLWGP-140F
Rice Souffle with Pears and Raspberries
AIR TIMES:
•
November 25, 2008 10:00 AM EST
A Taste of Salzburg
Wolfgang Puck visits Goldener Hirsh restaurant to make Saddle of Venison with Chanterelles an Red Cabbage with its chef. In studio, he cooks Kalbspedschnetzettes and Rice Souffle with Poached Pears and Fresh Raspberry Compote.
IN THIS EPISODE:
•
Venison with Chanterelles in Cream Sauce and Braised Red Cabbage
•
Rice Souffle with Pears and Raspberries
•
Minced Pork or Veal Tenderloin: Schweins Oder Kalbsgeschnetzeltes