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Wolfgang Puck
Episode FLWGP-141F

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"Acqua Pazza" with Sea Bass and Clams

AIR TIMES:
• October 10, 2008 10:30 AM EST

Modern Neapolitan Cuisine
At Don Alfonso in Naples, Wolfgang Puck makes a nontraditional Eggplant Parmigiana and the signature Eggplant with Chocolate Mousse dessert. Back in studio, he prepares an "Acqua Pazza" with Sea Bass and Clams and a dessert of Torta Regina.

IN THIS EPISODE:
•"Acqua Pazza" with Sea Bass and Clams
•Torta Regina

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