Hana Hearts of Palm with Shaved Parma Ham and Preserved Lemon
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October 17, 2008 10:00 AM EST
Hawaii's Floral Secrets Wolfgang Puck explores the "jungles" of Maui. We learn that a root from the ground can become a delicious and versatile food. He creates taro pancakes with smoked salmon and light, crisp hearts of palm salad with proscuitto.
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