Hawaiian CuisineWolfgang Puck jets to Hawaii for the opening of Spago/Maui and prepares recipes for Hawaiian appetizers -- Grilled Tuna with Grilled Papaya, Cucumber, and Mint Vinaigrette, Shrimp with Banana Curry and Steamed Coconut Rice, Quail with Pineapple and Green Onions, and Dried Fired String Beans.
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