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Wolfgang Puck
Episode FLWGP-163F

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Onion Soup with Melted Gruyere Crust

AIR TIMES:

The Great Gouda
Wolfgang Puck leaves behind his Beverly Hills kitchen to join some local artisan cheese makers. He then transforms the cheese using these magnificent recipes, onion soup with melted gouda crust, gouda panini with proscuitto and tomato sauce, and cheese fondue.

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