1 lb. guava jam
1 lb goat cheese
6 flour tortillas
1 pinch crushed red chili
1/2-cup vegetable oil
Mix guava jam and goat cheese in a bowl. Spread one sixth of the mixture on one half of each flour tortilla, top with just a pinch of red chili. Fold each tortilla in half and sauté in a hot pan with a small amount of vegetable oil until crisp.
(Recipe courtesy of Ike Green, Personal Chef, 310-393-0568)
