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St. Lucian Style Sweet Plantain Wrap with Smoked Apple Bacon
World at Your Table : Episode FLWYT-102

3 whole ripe sweet plantains
1 lb. smoked apple bacon

Cut each sweet plantain into about five medallions. Wrap each medallion with a slice of raw bacon, hold together with a toothpick and broil until golden brown.

(Recipe courtesy of Ike Green, Personal Chef, 310-393-0568)

World at Your Table : Episode FLWYT-102
•Caribbean Party Tips
•Guava and Goat Cheese Quesadilla
•St. Lucian Style Sweet Plantain Wrap with Smoked Apple Bacon
•Sesame Crackling Shrimp
•Orange-Ginger Sesame Sauce
•Baked Halibut
•Passion Fruit and Green Peppercorn Sauce
•Boneless Breast of Chicken with Mango Salsa
•Banana and Pineapple Flambeau
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