Ingredients:

1 1/2-cups fresh orange juice
1/2-cup brown sugar
1/4-cup rice vinegar
2 cloves garlic, sliced
1/4 oz. ginger, chopped
1/4-cup sesame oil
1/4-cup soy sauce

Instructions:

1. In a sauce pan combine sugar, vinegar, garlic and ginger.
   
2. Cook for eight minutes or until caramelized.
   
3. Add all the other items, bring to a boil then reduce heat and let simmer for 10 minutes.
   
4. Drizzle over shrimp.

(Recipe courtesy of Ike Green, Personal Chef, 310-393-0568)