Ingredients:

1 lb. fresh halibut
1 fresh lemon
2 Tbs. olive oil
1 Tbs. paprika

Instructions:

1. Cut the fish into 8-ounce pieces or two pieces per pound.
   
2. Marinate in lemon in glass baking dish for 20-30 minutes.
   
3. Drizzle olive oil and sprinkle paprika over all.
   
4. Bake 10-15 minutes at 450F.

(Recipe courtesy of Ike Green, Personal Chef, 310-393-0568)