Ingredients:

1 cup passion fruit juice
1/2-cup white sugar
1/4-cup rice vinegar
2 Tbs. green peppercorn
1 Tbs. cornstarch

Instructions:

1. Simmer sugar and rice vinegar in a sauce pan until golden brown.
   
2. Add passion fruit juice and green peppercorn.
   
3. Dilute corn starch with two tablespoons of water, add to sauce and let simmer for five minutes.

(Recipe courtesy of Ike Green, Personal Chef, 310-393-0568)