Boneless Breast of Chicken with Mango Salsa World at Your Table : Episode FLWYT-102
Ingredients:
4 pieces boneless chicken
Juice from 4 whole limes
4 garlic cloves, chopped
4 Tbs. Caribbean Love spice
1 Tbs. sea salt
1/2-cup light olive oil
Mix all ingredients except chicken in a bowl. Add chicken and marinate for about two hours. Cook in preheated 375F oven for 45 minutes. Top with Mango Salsa Sauce.
Mango Salsa Sauce
Ingredients:
3 whole mangos or an equal amount of sliced mango from a jar
1 jalapeno, seeded and chopped
1 whole red onion, diced
half bunch cilantro, chopped
juice of 2 whole limes
1 Tbs. sea salt
1/4-cup sugar
Combine all ingredients in a bowl and stir well. Let sit for half an hour before serving on top of chicken.
(Recipe courtesy of Ike Green, Personal Chef, 310-393-0568)
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