Spago: Las VegasAdam Gersh and Beau Brousseau are brothers-in-law with the shared dream of running a five-star restaurant. As waiters in a Southern California eatery, Adam and Beau are passionate about their work, but nothing has prepared them for the high-stakes challenge of working at Wolfgang Puck's Spago restaurant in Las Vegas, Nevada.
They receive guidance from Spago's executive chef David Robins, chef and entrepreneur Bradley Ogden and TV personality Robin Leach to manage this high-end restaurant. Can they stand the heat, or will they have to get out of the kitchen?
