The Restaurateur (101) Personal chef Coreen Peralta longs to expand her culinary horizons and try her hand at running a full-scale restaurant.
With the help of mentor Morgan Craft, she's given the chance over the course of four days at a hip Los Angeles eatery, The Whisper Lounge. Peralta learns firsthand what it takes to run a high-end restaurant and what it really means to "get cooking."
